Our Menu
STARTERS
Fennel, pear and radish salad with cashew vinaigrette (Ve)
Roasted gingered beets, walnuts, orange ouzo vinaigrette and Parian goat cheese
Samphire salad, long bean, green apple, roasted pine nuts and pomegranate (Ve)
Pumpkin carpaccio, blue cheese cream, pumpkin seeds, arugula
Octopus and noodle salad with chili, coriander and lime dressing
Pan fried calamari, pesto, squid ink, aioli, greens
Fish ceviche, seasonal fruit gazpacho
Cured sirloin, spicy tomato chutney, cucumber and poppy seed salad
KIDS MENU
Cherry tomato & cucumber salad with olive oil
Plain pasta with butter and parmesan
Pasta with fresh tomato sauce and basil
Grilled chicken and oven roasted potatoes
Fillet of sea bass with lemon and olive oil
MAINS
Vegetable, olive and white bean stifado (Ve)
Hand-made beetroot gnocchi, spinach, rosemary oil
Linguine with prawn, zucchini, chili, mint and lemon zest
Fish of the day with lemongrass and ginger sauce, candied orange, saffron rice
Seared tuna, lemon confit and caper dressing, arugula, marinated red pepper salad
Harissa and preserved lemon marinated chicken, artichokes, mint yoghurt
Slowly baked honey spiced lamb with almond and prune couscous
Oven roasted pork and cherries roulade, red wine reduction and roasted potatoes
Caramelized calves’ liver with roasted grapes, lentil and rice kosheri
DESSERTS
Bitter-sweet chocolate and olive oil truffles, seasonal fruit coulis (Ve)
Scoops of lemon sorbet, roasted figs and sweet wine
Roasted peach saffron feta cream and almond thyme crumble
Dark chocolate mocha soufflé (Preparation time 15 minutes)